Community Supported Agriculture (CSA) Program

 Freshly harvested produce grown by socially disadvantaged sustainable farmers

Our CSA program is a way for consumers to buy seasonal produce at the peak of ripeness direct from the farmer. After prepaying for a produce Harvest Bag, you will become a Subscriber of our CSA Program. As a Subscriber you are purchasing a share of the farmers crop in advance to support the growing season and investing in your health.

Every 2nd Saturdays, July 11 - December 12 

Healthy Recipes


Chef Aneesha's


Smoky Vegan Collards


 1 medium bunches of collards, stems removed and cut into thin ribbons

 2 cups vegetable stock

 1/2 cup thin sliced onions

 2 cloves garlic, minced

 1 Tbsp olive oil

 salt to taste

 1-1/2 tsp smoked paprika

 (optional) 1/4 cup tomatoes, diced


 Bring a sauté pan up to temperature over medium heat

 Add olive oil and wait until oil is "shiny" to add the onions

 Season lightly with salt and let onions cook until fragrant and starting to brown

 Add garlic and cook until fragrant stirring frequently to prevent burning, 2-3 minutes

 Add vegetable stock, collards, and smoked paprika

 It may be necessary to add collards in batches

 Let cook until tender, approximately 45 minutes

 Season to taste with salt

 Serve while hot and garnish with tomatoes if desired

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PO Box 10504 Oakland, CA 94610

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