Community Supported Agriculture (CSA) Program
Freshly harvested produce grown by socially disadvantaged sustainable farmers
Our CSA program is a way for consumers to buy seasonal produce at the peak of ripeness direct from the farmer. After prepaying for a produce Harvest Bag, you will become a Subscriber of our CSA Program. As a Subscriber you are purchasing a share of the farmers crop in advance to support the growing season and investing in your health.
Once a month, every 2nd Saturday, July 11 - December 12
What's in the Bag?
Two bunches of Leafy Greens
8 to 10 Additional Seasonal Produce Items.
One Value Added product (variety of items when available: jam, jelly, marmalade, pickled items, granola, kale chips, cookies, and cakes)
July 11 closed
August 8 is closed
September 12 closed
October 10 is full (pickup at 5316 Telegraph Ave, Oakland)
Sign up for Nov 14, Dec 12!
Jan, Feb, March, April 2021
1 Harvest Bag - $30.00 (Pickup or Delivery)
All In for the Year -$60.00 (Pickup or Delivery)
(2 Subscriptions Nov 14, & Dec 12, 2020) No Refunds
Note: We offer Pickup or Delivery (there is a one dollar per mile charge for deliveries, you will be contacted after you register as an Subscriber)
Additional support: Team Up donations $5 and up (feeding the homeless)
Featuring Chef Aneesha Hargrave
Chef Aneesha honed the foundation of her technical skill as she pursued a Bachelor of Science in Culinary Arts & Food Service Management at Johnson & Wales University’s Charlotte, North Carolina campus.
During the last two years of that journey, she earned a position as a Teaching Assistant in the culinary department. This experience would help to expound upon the influence of food as not only a profession but also as a craft. Upon graduating Aneesha immediately sought opportunities in New York City where she began a nearly decade long career in menu development and research & development. Working in the ever-changing fast casual sector, she earned the opportunity to work with organizations like Google and The CIA and to contribute to publications and platforms such as Vogue, Self, and Heritage Radio.
Thank you for supporting our programs!
Team Up - Bonus Giving
Within the program we ask each farmer to donate 10% of their crops and we have partnered will food truck owners and chefs to prepare healthy meals to feed the homeless and low income families in food desert communities at the end of the year.
Team up with us by making at least a $5 donation to go towards gas stipends, food containers and water.